Encebollado - $17.99

Hearty Ecuadorian tuna soup with yuca, fresh herbs, andpickled red onions. A traditional coastal breakfast packedwith bold, comforting flavor.

Beef Bistec Bowl - $17.99

Seasoned Ecuadorian-style beef served with rice, and a fried egg in a hearty comfort-food bowl packed with bold Latin flavor.

Tigrillo - $16.99

Ecuadorian breakfast made with mashed green plantains, scrambled eggs, cheese, and savory pork chicharron cooked together for a rich and comforting flavor.

Cheese Bolon - $13.99

Golden green plantain ball blended with cheese, handcrafted and lightly crisped for the perfect balance of texture and flavor. A filling breakfast favorite from Ecuador's coast.

Bolon Mixto - $16.99

Ecuadorian plantain bolon filled with cheese and savory pork chicharron - a rich, hearty breakfast classic full of bold flavor.

Corviches - $12.99

Crispy Ecuadorian green plantain fritters stuffed with savory fish filling, peanut sauce, and pickled red onions.